The prices of nutritious foods, except oil, fat and sugar, have showed a 40-80 percent increase in the last 10 years in Ethiopia, a recent study by IFPRI’s Ethiopia Strategy Support Program (ESSP) has found.
The largest price increases are observed for the Vitamin A-rich dark green leafy vegetables group – real prices increased by 80 percent between January 2007 and December 2016 for this food group (Figure 2). Prices of the other fruit and vegetables groups increased
by about 40 percent over this period.
Read the full report here http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/131234